I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)
Author: fatefellshort0626
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Author: Sharon123
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came...
Author: Sarcastic Librarian
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after...
Author: Kittencalrecipezazz
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Author: CookbookCarrie
Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.
Author: Trisha123
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make...
Author: jodyladybug
The original recipe, found on a salad dressing bottle, calls for plain yogurt but I use vanilla yogurt with excellent results.
Author: Don in Virginia
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery...
Author: BeachGirl
Make and share this Crispy Thai Beef Salad With Ginger-Lime Dressing recipe from Food.com.
Author: DailyInspiration
Make and share this Fat Free Creamy Ranch Dressing recipe from Food.com.
Author: Teresa Johnson
This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.
Author: RogerOH
This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest...
Author: crafty chef
Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.
Author: SwoR8193
From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling...
Author: cajunhippiegirl
Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.
Author: Millereg
Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.
Author: Charlotte J
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice,...
Author: Ferrety
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Author: JackieOhNo
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens,...
Author: thepetnanny
Make and share this Apple, Pecan, and Blue Cheese Salad With Dried Cherries recipe from Food.com.
Author: Sharon123
Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes.
Author: Nocurfupa
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Author: 851044
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Author: mailbelle
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a...
Author: feedn9
I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent...
Author: senseicheryl
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Author: Punky Julster
Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.
Author: CountryLady
Multi-variety heirloom tomato salad with fresh thyme, goat cheese, and stone ground mustard vinaigrette.
Author: JuliasKitchen
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always...
Author: SueChef
Make and share this Apple Honey Vinaigrette recipe from Food.com.
Author: Pamela
This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag...
Author: Imagenie
This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was...
Author: BeccaB3c
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved...
Author: English_Rose
Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.
Author: ryseone
Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun
Author: Lavender Lynn
My husband had a heart attack, due to high blood pressure and was placed on a low/no sodium diet, he was to eat green salads.
Author: sharon Harris
A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and...
Author: KellyMac6
This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The...
Author: PaulaG
I've tried a bunch of low cal 1000 Island dressing recipes and finally found one I like that doesn't have a zillion weird ingredients! I make mine with light Miracle Whip instead of mayo. Cooking time...
Author: wife2abadge
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided...
Author: CindiJ
Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite.
Author: sterlingcook
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat,...
Author: LETMEDELETE
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday...
Author: French Tart
I am beginning to hate low fat dressings. They always seem to have this "smell" that does not appeal to me. This simple dressing is fast, easy and will perk up any salad. As I absolutely love Dijon mustard,...
Author: Abby Girl
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Author: BurtonFanatic